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John F. Prescott
John F. Prescott
University of Florence
Sweetness
Neophobia
Psychology
TAS2R38
Genotype
3
Papers
4
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0
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Combined influence of TAS2R38 genotype and PROP phenotype on the intensity of basic tastes, astringency and pungency in the Italian taste project
2022
Food Quality and Preference
Antonietta Robino
Maria Pina Concas
Sara Spinelli
Lapo Pierguidi
Beverly J. Tepper
Paolo Gasparini
John F. Prescott
Erminio Monteleone
Tullia Gallina Toschi
Luisa Torri
Ella Pagliarini
Flavia Gasperi
Caterina Dinnella
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Citations (2)
Variations in the Strength of Association between Food Neophobia and Food and Beverage Acceptability: A Data-Driven Exploratory Study of an Arousal Hypothesis.
2021
Nutrients
Sara R. Jaeger
Sok L. Chheang
John F. Prescott
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Food neophobia modulates importance of food choice motives: replication, extension, and behavioural validation
2021
Food Quality and Preference
Sara R. Jaeger
John F. Prescott
Thierry Worch
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Citations (1)
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