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Alfred Lochner
Alfred Lochner
University of Jena
Biochemistry
Biology
Food science
Conjugated linoleic acid
In vitro
4
Papers
108
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In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites
2016
European Journal of Nutrition
Wiebke Schlörmann
Marc Birringer
Alfred Lochner
Stefan Lorkowski
I Richter
Carsten Rohrer
Michael Glei
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Citations (25)
Foetal cord blood contains higher portions of n-3 and n-6 long-chain PUFA but lower portions of trans C18:1 isomers than maternal blood
2015
Food & Nutrition Research
Wiebke Schlörmann
Ronny Kramer
Alfred Lochner
Carsten Rohrer
Ekkehard Schleussner
Gerhard Jahreis
Katrin Kuhnt
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Citations (9)
Evaluation of suppressive and pro-resolving effects of EPA and DHA in human primary monocytes and T-helper cells.
2013
Journal of Lipid Research
Anke Jaudszus
Michael Gruen
Bernhard Watzl
Christina Ness
Alexander Roth
Alfred Lochner
Dagmar Barz
Holger Gabriel
Michael Rothe
Gerhard Jahreis
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Citations (58)
Influence of in vitro supplementation with lipids from conventional and Alpine milk on fatty acid distribution and cell growth of HT-29 cells
2011
Lipids in Health and Disease
Christian Degen
Alfred Lochner
Sylvia Keller
Katrin Kuhnt
Sven Dänicke
Gerhard Jahreis
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Citations (16)
1