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G. H. Goodfellow
G. H. Goodfellow
Genotoxicity
Azodicarbonamide
Baby food
Chemistry
Semicarbazide
2
Papers
27
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Safety assessment and risk-benefit analysis of the use of azodicarbonamide in baby food jar closure technology: putting trace levels of semicarbazide exposure into perspective--a review Part A Chemistry, analysis, control, exposure & risk assessment
2005
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Earle R. Nestmann
Barry Lynch
Kathy Musa-Veloso
G. H. Goodfellow
E Cheng
Lois A. Haighton
V. M. Lee-Brotherton
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Safety assessment and risk–benefit analysis of the use of azodicarbonamide in baby food jar closure technology: Putting trace levels of semicarbazide exposure into perspective – A review
2005
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Earle R. Nestmann
Barry S. Lynch
Kathy Musa-Veloso
G. H. Goodfellow
E Cheng
Lois A. Haighton
V. M. Lee-Brotherton
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Source
Cite
Save
Citations (27)
1