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I. A. Ghaffar
I. A. Ghaffar
Probiotic
Rheology
Biotechnology
Food science
Modified milk ingredients
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Production of probiotic low fat Labneh by using exopolysaccharides-producing strains.
2015
Egyptian journal of dairy science
K. M. Ayyad
I. A. Ghaffar
A.-S. Salem
M.M. Ismail
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