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Hiroaki Sumino
Hiroaki Sumino
Tsurumi University
Mastication
Biochemistry
Saliva
Chemistry
Food science
3
Papers
1
Citations
0
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Influence of the Amount of Saliva on Mixing Ability during Chewing
2010
N. Okuno
Ken Yamamoto
Y. Mizuki
Hiroaki Sumino
H Kimori
Kouichi Shiozawa
Mitsuhiko Morito
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Physical Properties of the Biscuit Which can be Easily Triturated during Mastication
2008
Journal of Japanese Society for Mastication Science and Health Promotion
Hiroko Takumi
Hiroyasu Nakamura
Shinichi Fukuda
Yusuke Mizuki
Hiroaki Sumino
Koso Shiraishi
Takashi Kometani
Mitsuhiko Morito
Kouichi Shiozawa
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Relationship between bolus physical properties and salivary secretion in humans
2007
Kouichi Shiozawa
Hiroaki Sumino
Mitsuhiko Morito
Yasutake Saeki
Keiji Yanagisawa
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