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Isaya Appelesy Ketto
Isaya Appelesy Ketto
Norwegian University of Life Sciences
Chemistry
Biochemistry
milk protein
Food science
Rennet
3
Papers
36
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Effect of milk protein genetic polymorphisms on rennet and acid coagulation properties after standardisation of protein content
2019
International Dairy Journal
Isaya Appelesy Ketto
Ahmed Abdelghani
Anne-Grethe Johansen
Jorun Øyaas
Siv Skeie
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Citations (2)
The influence of milk protein genetic polymorphism on the physical properties of cultured milk
2018
International Dairy Journal
Isaya Appelesy Ketto
Jorun Øyaas
T. Ådnøy
Anne-Grethe Johansen
Reidar Barfod Schüller
Judith Narvhus
Siv Skeie
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Citations (2)
Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle
2017
International Dairy Journal
Isaya Appelesy Ketto
Tim Martin Knutsen
Jorun Øyaas
B. Heringstad
T. Ådnøy
Tove G. Devold
Siv Skeie
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Citations (32)
1