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David N. Lees

Centre for Environment, Fisheries and Aquaculture Science

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Corrigendum to “A highly specific Escherichia coli qPCR and its comparison with existing methods for environmental waters” [Water Res. 126, 101–110]

2019 Water Research
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Use of F-Specific RNA Bacteriophage to Estimate Infectious Norovirus Levels in Oysters

2019 Food and Environmental Virology
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Assessment of the Applicability of Capsid-Integrity Assays for Detecting Infectious Norovirus Inactivated by Heat or UV Irradiation

2019 Food and Environmental Virology
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Corrigendum to “A highly specific Escherichia coli qPCR and its comparison with existing methods for environmental waters” (Water Research (2017) 126 (101–110), (S0043135417306942), (10.1016/j.watres.2017.08.032))

2019 Water Research
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Development of a TaqMan qPCR assay for detection of Alexandrium spp and application to harmful algal bloom monitoring

2019
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Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design

2018 Critical Reviews in Food Science and Nutrition
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Evaluation of the protection against norovirus afforded by E. coli monitoring of shellfish production areas under EU regulations

2018 Water Science and Technology
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A model for estimating pathogen variability in shellfish and predicting minimum depuration times

2018 PLOS ONE
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A One-Year Survey of Norovirus in UK Oysters Collected at the Point of Sale

2018 Food and Environmental Virology
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Detection of Tetrodotoxin Shellfish Poisoning (TSP) Toxins and Causative Factors in Bivalve Molluscs from the UK

2017 Marine Drugs
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Citations (41)