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Sachiko Uchibori-Hase
Sachiko Uchibori-Hase
Organic chemistry
Chemistry
Food processing
Chromatography
Ion chromatography
3
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24
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Naturally Occurring of Orthophosphate Ion in Various Raw and Processed Foods by Ion Chromatography
1994
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
Sumiko Tsuji
Tadashi Shibata
Nobutake Uchibori
Tateo Kobayashi
Hiroshi Suzuki
Sachiko Uchibori-Hase
Junko Muroi
Noboru Kaneda
Yoshio Ito
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Citations (2)
Naturally Occurring of Sulfites in Raw and Processed Foods
1993
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
Sumiko Tsuji
Kaori Fujiwara
Masa Kakiuchi
Tadashi Shibata
Sachiko Uchibori-Hase
Miyuki Furuyama
Noboru Kaneta
Yoshiko Oda
Kazuya Fujiwara
Hiroshi Suzuki
Yoshio Ito
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Citations (3)
Naturally Occurring of Nitrite and Nitrate Existing in Various Raw and Processed Foods
1993
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
Sumiko Tsuji
Masako Kohsaka
Yukihiro Morita
Tadashi Shibata
Noboru Kaneta
Kazuko Wakabayashi
Sachiko Uchibori-Hase
Shigeaki Ide
Kazuya Fujiwara
Hiroshi Suzuki
Yoshio Ito
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Citations (19)
1