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Yang Shuai
Yang Shuai
Sichuan Agricultural University
Lactic acid
Fermentation
Food science
Biology
Chemistry
5
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106
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Microbial Community and FermentationDynamics of Corn Silage Prepared withHeat-Resistant Lactic Acid Bacteria in a HotEnvironment.
2020
Hao Guan
Yang Shuai
Yanhong Yan
Qifan Ran
Xia Wang
Dandan Li
Yimin Cai
Xinquan Zhang
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Citations (18)
Screening of natural lactic acid bacteria with potential effect on silage fermentation, aerobic stability and aflatoxin B1 in hot and humid area
2020
Journal of Applied Microbiology
Hao Guan
Wencan Ke
Yanhong Yan
Yang Shuai
Xiang Li
Q. Ran
Z. Yang
Xia Wang
Y. Cai
Xinquan Zhang
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Citations (11)
Comparative transcriptome analyses reveal different mechanism of high- and low-tillering genotypes controlling tiller growth in orchardgrass (Dactylis glomerata L.).
2020
BMC Plant Biology
Xiaoheng Xu
Guangyan Feng
Yueyang Liang
Yang Shuai
Qiuxu Liu
Gang Nie
Zhongfu Yang
Linkai Hang
Xinquan Zhang
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Genome-wide identification, structural analysis and expression profiles of GRAS gene family in orchardgrass
2020
Molecular Biology Reports
Xiaoheng Xu
Guangyan Feng
Linkai Huang
Zhongfu Yang
Qiuxu Liu
Yang Shuai
Xinquan Zhang
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Citations (3)
Microbial communities and natural fermentation of corn silages prepared with farm bunker-silo in Southwest China
2018
Bioresource Technology
Hao Guan
Yanhong Yan
Xiaoling Li
Xiaomei Li
Yang Shuai
Guangyan Feng
Qifan Ran
Yimin Cai
Ying Li
Xinquan Zhang
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Citations (74)
1