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Aurelie Saglio
Aurelie Saglio
Microstructure
Aqueous two-phase system
Confocal laser scanning microscopy
Emulsion
Water activity
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Understanding the structure of ganache: Link between composition and texture
2018
International Journal of Gastronomy and Food Science
Aurelie Saglio
Julien Bourgeay
Romain Socrate
Alexis Canette
Gérard Cuvelier
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