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Yousuke Takeda
Yousuke Takeda
Food science
Biotechnology
Fatty acid
Biology
fatty acid composition
2
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Effect of the Designed Diet for Fatting using the Unutilized Resources of Hokkaido Feeding on the Growth, Carcass Characteristic and Fatty Acid Composition of Fat in Fattening Pigs
2017
Nihon Yoton Gakkaishi
Michi Yamada
Mayumi Ikehara
Yuki Okada
Hodaka Goto
Yousuke Takeda
Masaharu Moriyoshi
Mikio Sugano
Kunitsugu Ozaki
Koji Yamada
Shizuko Tsutsui
Hiroki Nakatsuji
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Proposal of anomaly detection method using cutting sound
2017
Masaya Yoshida
Yousuke Takeda
Hirohisa Narita
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