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Jude O. Iwouno

Federal University of Technology Owerri

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Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions.

2021 PeerJ
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Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements

2021 PeerJ
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Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis.

2021 Foods
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Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors

2021 PeerJ
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