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Guan-qun Wang
Guan-qun Wang
Qilu University of Technology
Modified starch
Shear thinning
Casein
Flocculation
Zeta potential
1
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Effect of cross-linked acetylated starch content on the structure and stability of set yoghurt
2014
Food Hydrocolloids
Bo Cui
Yan-min Lu
Cong-ping Tan
Guan-qun Wang
Guihua Li
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Citations (43)
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