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Jutamas Tongmai
Jutamas Tongmai
Mahidol University
Anthocyanin
DPPH
Carbohydrate
Dry weight
Food science
2
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2
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Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects
2020
Journal of Nutrition and Metabolism
Nattira On-nom
Uthaiwan Suttisansanee
Jutamas Tongmai
Chanakan Khemthong
Rungrat Chamchan
Pattaneeya Prangthip
Borimas Hanboonkunupakarn
Chaowanee Chupeerach
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Development of anthocyanin-rich jelly by Thai mulberry (Morus alba) fruit powder
2019
Jutamas Tongmai
Chaowanee Chupeeruch
Uthaiwan Suttisansanee
Rungrat Chamchan
Chanakan Khemthong
Nattira On-nom
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