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Soraya R Corrêa
Soraya R Corrêa
Microbiology
Fermentation
Biology
Biochemistry
Trehalose
2
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57
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Physiological diversity and trehalose accumulation in Schizosaccharomyces pombe strains isolated from spontaneous fermentations during the production of the artisanal Brazilian cachaça
2002
Canadian Journal of Microbiology
Fátima de Cássia Oliveira Gomes
Carla Pataro
Juliana Becattini Guerra
Maria José Neves
Soraya R Corrêa
E.S.A. Moreira
Carlos A. Rosa
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Citations (33)
Physiological characterization of yeasts isolated from artisanal fermentation in an aguardente distillery
1998
Revista De Microbiologia
Carla Pataro
Alessandra Santos
Soraya R Corrêa
Paula B. Morais
Valter R. Linardi
Carlos A. Rosa
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Citations (24)
1