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Marie-Anne Legoux
Marie-Anne Legoux
Institut national de la recherche agronomique
Yolk
Egg white
Immunoglobulin E
Food allergy
Plant lipid transfer proteins
5
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36
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Involvement of raw and heated egg yolk in children food allergy to egg
2018
Chantal Brossard
F. Rancé
Anne Juchet
M Drouet
Evelyne Paty
S. Legoué-Morilllon
Maryvonne Pasco
Valérie Beaumal
Marie-Anne Legoux
Julie Chabauty-Chartier
Marc Anton
Sandra Denery
Françoise Nau
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Thermal processing and allergenic potential of egg for children
2015
Clinical and Translational Allergy
Chantal Brossard
Marie-Anne Legoux
Julie Chabauty
F. Rancé
A. Juchet
M Drouet
Evelyne Paty
Sandrine Legoué-Morillon
Françoise Nau
Olivier Tranquet
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La digestibilité protéique des pâtes alimentaires et leur allergénicité sont-elles influencées par le séchage
2010
Chantal Brossard
Maud Petitot
Cécile Barron
Colette Larré
Marie-Anne Legoux
Evelyne Paty
Valérie Micard
Sandra Denery-Papini
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Intestinal Translocation Capabilities of Wheat Allergens Using the Caco-2 Cell Line
2007
Journal of Agricultural and Food Chemistry
Marie Bodinier
Marie-Anne Legoux
Florence Pineau
Sylvie Triballeau
Jean-Pierre Segain
Chantal Brossard
Sandra Denery-Papini
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Variability and localization of wheat kernel indolines and lipid transfer proteins
1994
Laurence Dubreil
Laurence Quillien
Marie-Anne Legoux
Jean-Pierre Compoint
Didier Marion
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Citations (8)
1