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Eirini Pegiou

Wageningen University and Research Centre

5

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The effect of partial replacement of maltodextrin with vegetable fibres in spray-dried white asparagus powder on its physical and aroma properties.

2021 Food Chemistry
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Metabolomics Reveals Heterogeneity in the Chemical Composition of Green and White Spears of Asparagus (A. officinalis).

2021 Metabolites
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Metabolomics Reveals Heterogeneity in the Chemical Composition of Green and White Spears of Asparagus

2021 Metabolites
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Maltodextrin improves physical properties and volatile compound retention of spray-dried asparagus concentrate

2021 Lwt - Food Science and Technology
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Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue.

2019 Metabolites
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