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Georgios Markou
Georgios Markou
Taste
Phycocyanin
Kjeldahl method
Fortification
Odor
2
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1
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2024
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Rome Fellowships: Between empire and exile: Cypriot nobles between the Regno di Cipro and Venice
2021
Georgios Markou
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Incorporation of Spirulina platensis on traditional Greek soft cheese with respect to its nutritional and sensory perspectives
2020
Loulouda Bosnea
Antonia Terpou
Eleni C. Pappa
Efthymia Kondyli
Marios Mataragkas
Georgios Markou
Georgios Katsaros
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