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Ndeye Adiara Ndiaye
Ndeye Adiara Ndiaye
hibiscus sabdariffa
Hibiscus
Food safety
Food science
Business
4
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5
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Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs)
2018
international food research journal
Ndeye Adiara Ndiaye
Mady Cisse
Richard Bonne
Babacar Sene
N.C. Kane
Didier Montet
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Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates
2016
Fruits
Ndeye Adiara Ndiaye
Yasmine Hamdouche
Alé Kane
Mady Cisse
Laurent Berthiot
N. Coumba Touré-Kané
Didier Montet
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Diagnostic et caractérisation microbiologique des procédés artisanaux de fabrication de boissons et de concentrés d’ Hibiscus sabdariffa L au Sénégal
2015
Ndeye Adiara Ndiaye
M. Dieng
Alé Kane
Mady Cisse
Didier Montet
Nc Toure
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Impact de la teneur en extrait sec soluble sur la dégradation thermique des anthocyanes d’extraits aqueux d’Hibiscus sabdariffa L.
2015
Alé Kane
Yasmine Driss
Ndeye Adiara Ndiaye
Mady Cisse
Mama Sakho
Manuel Dornier
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