Old Web
English
Sign In
Acemap
>
authorDetail
>
Ali Ali Redha
Ali Ali Redha
Loughborough University
Chemistry
Adipogenesis
Lipoprotein
Leptin
Insulin
5
Papers
10
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties.
2022
Food Chemistry
Ali Ali Redha
Hamidreza Valizadenia
Shahida Anusha Siddiqui
Sajid Maqsood
Show All
Source
Cite
Save
Citations (0)
Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources
2021
Lwt - Food Science and Technology
Priti Mudgil
Waqas N. Baba
Meera Alneyadi
Ali Ali Redha
Sajid Maqsood
Show All
Source
Cite
Save
Citations (0)
Novel insights on anti-obesity potential of the miracle tree, Moringa oleifera: A systematic review
2021
Journal of Functional Foods
Ali Ali Redha
Simone Perna
Antonella Riva
Giovanna Petrangolini
Gabriella Peroni
Mara Nichetti
Giancarlo Iannello
Maurizio Naso
Milena Anna Faliva
Mariangela Rondanelli
Show All
Source
Cite
Save
Citations (1)
Advanced extraction techniques for Berberis species phytochemicals: A review
2021
International Journal of Food Science and Technology
Ali Ali Redha
Shahida Anusha Siddiqui
Salam A. Ibrahim
Show All
Source
Cite
Save
Citations (0)
Review on Extraction of Phenolic Compounds from Natural Sources Using Green Deep Eutectic Solvents.
2021
Journal of Agricultural and Food Chemistry
Ali Ali Redha
Show All
Source
Cite
Save
Citations (9)
1