Old Web
English
Sign In
Acemap
>
authorDetail
>
A. S. Deding
A. S. Deding
Chemistry
Biochemistry
Ripening
Food science
salt content
1
Papers
23
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
INFLUENCE OF SALT CONTENT ON RIPENING OF SEMI-HARD ROUND-EYED CHEESE OF DANBO-TYPE
1999
Milchwissenschaft-milk Science International
K. R. Kristiansen
A. S. Deding
D. F. Jensen
Ylva Ardö
Karsten B. Qvist
Show All
Source
Cite
Save
Citations (23)
1