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M. Bayfield
M. Bayfield
University of Cambridge
Rheology
Chemistry
Volume fraction
Extrusion
Yield (engineering)
1
Papers
22
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Liquid Phase Migration in the Extrusion of Icing Sugar Pastes
1998
Food and Bioproducts Processing
M. Bayfield
J.A. Haggett
M.J. Williamson
D.I. Wilson
A. Zargar
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Citations (22)
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