Old Web
English
Sign In
Acemap
>
authorDetail
>
İlkay Çelik
İlkay Çelik
Selçuk University
Food science
fruit juice
Hue
Microstructure
poultry meat
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Marination with citric acid, lemon, and grapefruit affects the sensory, textural, and microstructure characteristics of poultry meat.
2021
British Poultry Science
Kübra Ünal
Eda Alagöz
İlkay Çelik
Cemalettin Sarıçoban
Show All
Source
Cite
Save
Citations (0)
1