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Harald van Mil
Harald van Mil
Swallowing
Mastication
Texture perception
Pattern recognition
Artificial intelligence
2
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22
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A Quantitative Information Measure applied to Texture Perception Attributes during Mastication.
2018
arXiv: Signal Processing
Leen Sturtewagen
Harald van Mil
Marine Devezeaux de Lavergne
Markus Stieger
Erik van der Linden
Theo Odijk
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Some remarks on computational approaches towards sustainable complex agri-food systems
2016
Trends in Food Science and Technology
Nathalie Perrot
Hugo de Vries
Evelyne Lutton
Harald van Mil
Mechthild Donner
Alberto Paolo Tonda
Sophie Martin
Isabelle Alvarez
Paul Bourgine
Erik van der Linden
Monique A.V. Axelos
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Citations (22)
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