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G. Grosclaude

Institut national de la recherche agronomique

4

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Qualit gustative et nutritionnelle des gruyres hyposods

1987 Lait
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Sensory properties and nutritional quality of low-sodium Gruyere cheese [Gruyere of Comte]

1987
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Qualité gustative et nutritionnelle des gruyères hyposodés

1987 Lait
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Computerized rheometric method for studying rennet coagulation of milk

1986 Lait
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