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Michelly P.T. Vieira
Michelly P.T. Vieira
Universidade Federal de Santa Catarina
Lactose
Chemistry
Food science
Fermentation
Chromatography
2
Papers
1
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0
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Incorporation of uvaia (Eugenia pyriformis Cambess) pulp in yogurt: a promising application in lactose‐free dairy product market
2020
Journal of Food Processing and Preservation
Carlen Bettim Bianchini
Michelly P.T. Vieira
Nathalia Darminia Aceval Arriola
Carolinne Odebrecht Dias
Siluana Katia Tischer Seraglio
Ana Carolina Oliveira Costa
Roberto Akitoshi Komatsu
Bruno Dalazen Machado
Renata Dias de Mello Castanho Amboni
Carlise B. Fritzen-Freire
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Potentially symbiotic fermented milk: A preliminary approach using lactose-free milk
2019
Lwt - Food Science and Technology
Janaina A. Pereira
Stephanie S. Pinto
Carolinne Odebrecht Dias
Michelly P.T. Vieira
Deise Helena Baggio Ribeiro
Renata Dias de Mello Castanho Amboni
Carlise B. Fritzen-Freire
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