Old Web
English
Sign In
Acemap
>
authorDetail
>
S. T. Abusalloum
S. T. Abusalloum
Ripening
Ricotta cheese
Chemistry
Food science
Proteolysis
1
Papers
2
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
CHEMICAL CHARACTERISTIES OF ITALIAN RICOTTA CHEESE AS INFLUENCED BY THE PROTEOLYSIS DURING RIPENING.
2014
S. A. Mohamed
S.M Hasan
S. T. Abusalloum
Show All
Source
Cite
Save
Citations (2)
1