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T. Dapčevic
T. Dapčevic
Rheology
Composite material
Materials science
Food science
Starch
2
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Effect of temperature on rheological properties of corn starch.
2010
T. Dapčevic
M. Hadnađev
J. Levic
O. Đuragic
S. Sredonovic
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Uncertainty of determination of rheological properties of wheat dough by the Alveograph method.
2009
M. Pojic
Miroslav Hadnađev
T. Dapčevic
J. Mastilovic
Z. Ugarčic´-Hardi
M. Jukic
D. K. Komlenic
M. Planinic
L. Obad
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