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I. Kostelac
I. Kostelac
Rheology
Sunflower oil
Homogenization (chemistry)
Food science
Tartaric acid
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Influence of process parameters on the rheological properties of salad mayonnaise.
2013
Tihomir Moslavac
D Vukovic
S. Čorbo
Andrija Pozderović
Anita Pichler
Kristina Popović
I. Kostelac
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