Old Web
English
Sign In
Acemap
>
authorDetail
>
Tina Ahmt
Tina Ahmt
Starch
Amylopectin
Rheology
Chemistry
Genetically modified organism
5
Papers
77
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Testing properties of potato starch from different scales of isolations - A ringtest
2007
Journal of Food Engineering
Bente Wischmann
Tina Ahmt
Ole Bandsholm
Andreas Blennow
Niall W. G. Young
Lotte Jeppesen
Lars Thomsen
Show All
Source
Cite
Save
Citations (26)
Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
2005
International Journal of Biological Macromolecules
Andreas Blennow
Bente Wischmann
Karen Houborg
Tina Ahmt
Kirsten Jørgensen
Søren Balling Engelsen
Ole Bandsholm
Peter Poulsen
Show All
Source
Cite
Save
Citations (45)
Sensory and rheological properties of transgenically and chemically modified starch ingredients as evaluated in a food product model
2004
Nahrung-food
Tina Ahmt
Bente Wischmann
Andreas Blennow
Finn Madsen
Ole Bandsholm
Jens Thomsen
Show All
Source
Cite
Save
Citations (6)
Rheological and Sensory Properties of Starch Ingredients Evaluated in a Food Product Model
2002
Tina Ahmt
Ole Bandsholm
Jens Thomsen
Peter Poulsen
Show All
Source
Cite
Save
Citations (0)
Wheat quality for biscuit production
2000
Lene Pedersen
Gerner Hansen
Tina Ahmt
Show All
Source
Cite
Save
Citations (0)
1