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Pierre Bayonnet
Pierre Bayonnet
University of Liège
Chemistry
Chromatography
Polyunsaturated fatty acid
Degradation (geology)
Liquid chromatography–mass spectrometry
5
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36
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Validation of the Analytical Procedure for the Determination of Malondialdehyde and Three Other Aldehydes in Vegetable Oil Using Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS) and Application to Linseed Oil
2015
Food Analytical Methods
Caroline Douny
Angélique Tihon
Pierre Bayonnet
François Brose
Guy Degand
Eric Rozet
Jérôme Milet
Laurence Ribonnet
Loranne Lambin
Yvan Larondelle
Marie-Louise Scippo
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Validation of a LC-MS analytical method for the measurement of aldehydes in meat and oil
2013
Angélique Tihon
Caroline Douny
Pierre Bayonnet
François Brose
Guy Degand
Marie-Louise Scippo
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Simultaneous Measurement of Eight Toxic Aldehydes Coming From Polyunsaturated Fatty Acids Degradation in Food
2013
Caroline Douny
Pierre Bayonnet
François Brose
Guy Degand
Angélique Tihon
Eric Rozet
Marie-Louise Scippo
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Development of a LC-MS analytical method for the simultaneous measurement of nine toxic aldehydes coming from polyunsaturated fatty acids degradation in food
2013
Caroline Douny
Pierre Bayonnet
François Brose
Guy Degand
Marie-Louise Scippo
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Development of a LC-UV-MS analytical method for aldehydes formed during fatty acids degradation
2012
Caroline Douny
Pierre Bayonnet
François Brose
Guy Degand
Remy Dure
Anne-Sophie Remacle
Antoine Clinquart
Marie-Louise Scippo
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