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Raul Cremonezi Piva
Raul Cremonezi Piva
Universidade Federal da Grande Dourados
Antioxidant
Ocimum selloi
Chemistry
Traditional medicine
aqueous extract
3
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2
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0
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Manufacturing and characterization of craft beers with leaves from Ocimum selloi Benth
2021
Journal of Food Science and Technology-mysore
Raul Cremonezi Piva
Maria Helena Verdan
Maria do Socorro Mascarenhas Santos
Margareth Batistote
Claudia Andrea Lima Cardoso
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Anti-inflammatory activity and chemical composition of aqueous extract and essential oil from leaves of Ocimum selloi Benth.
2021
Journal of Ethnopharmacology
Raul Cremonezi Piva
Maria Helena Verdan
Lidiane Schultz Branquinho
Candida Aparecida Leite Kassuya
Cláudia Andréa Lima Cardoso
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EVALUATION OF THE EFFECTS OF THE INFUSION OF Ocimum selloi LEAVES USING THE Allium cepa MODEL
2021
Revista de Agricultura Neotropical
Maria do Socorro Mascarenhas Santos
Maria Helena Verdan
Raul Cremonezi Piva
Lucilene Finoto Viana
Claudia Andrea Lima Cardoso
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