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Yamira Cepero-Betancourt
Yamira Cepero-Betancourt
Food science
Chemistry
Biochemistry
Haliotis rufescens
Abalone
3
Papers
25
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Effects of high hydrostatic pressure (HHP) on protein structure and digestibility of red abalone (Haliotis rufescens) muscle
2020
Innovative Food Science and Emerging Technologies
Yamira Cepero-Betancourt
Mauricio Opazo-Navarrete
Anja E.M. Janssen
Gipsy Tabilo-Munizaga
Mario Pérez-Won
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Citations (11)
Effects of high hydrostatic pressure processing and sodium reduction on physicochemical properties, sensory quality, and microbiological shelf life of ready-to-eat chicken breasts
2020
Lwt - Food Science and Technology
Ricardin Orel
Gipsy Tabilo-Munizaga
Yamira Cepero-Betancourt
Juan Esteban Reyes Parra
Alonso Badillo-Ortiz
Mario Pérez-Won
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Citations (9)
Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens)
2017
Journal of Food Science and Technology-mysore
Yamira Cepero-Betancourt
Patricio Oliva Moresco
Alexis Pasten-Contreras
Gipsy Tabilo-Munizaga
Mario Pérez-Won
Luis Moreno-Osorio
Roberto Lemus-Mondaca
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Citations (5)
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