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Swetha Lobo
Swetha Lobo
Food science
Rheology
Materials science
Microstructure
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INFLUENCE OF GREEN GRAM FLOUR (PHASEOLUS AUREUS) ON THE RHEOLOGY, MICROSTRUCTURE AND QUALITY OF COOKIES
2012
Journal of Texture Studies
Jyotsna Rajiv
Swetha Lobo
A. Jyothi Lakshmi
G. Venkateswara Rao
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