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Quincy J. Suehr
Quincy J. Suehr
Michigan State University
Food science
Chemistry
Contamination
Enterococcus faecium
Isothermal process
4
Papers
2
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0
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Predictive microbial modeling of E. faecium NRRL B-2354 inactivation during baking of a multi-component low-moisture food.
2021
Journal of Food Protection
Quincy J. Suehr
Xiyang Liu
Elizabeth M Grasso-Kelley
Nathan M. Anderson
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Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods
2021
Foods
Yadwinder Singh Rana
Philip M. Eberly
Quincy J. Suehr
Ian M. Hildebrandt
Bradley P. Marks
Abigail B. Snyder
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Discrete element cross-contamination model for almond processingModeling the Propagation of Salmonella within Bulk Almond Using Discrete Element Method Particle Simulation Technique
2020
Journal of Food Engineering
Quincy J. Suehr
Bradley P. Marks
Elliot T. Ryser
Sanghyup Jeong
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Fate of Salmonella and Enterococcus faecium During Pilot-Scale Spray Drying of Soy Protein Isolate.
2020
Journal of Food Protection
Philip Steinbrunner
Bradley P. Marks
Elliot T. Ryser
Quincy J. Suehr
Sanghyup Jeong
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