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Yi-Ping Chen
Yi-Ping Chen
Hungkuang University
Chewiness
Black rice
Chemistry
Moisture
Specific gravity
1
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Physicochemical, antioxidant and sensory characteristics of chiffon cake prepared with black rice as replacement for wheat flour
2017
Lwt - Food Science and Technology
Jeng-Leun Mau
Ching-Ching Lee
Yi-Ping Chen
Sheng-Dun Lin
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Citations (28)
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