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Paolo Corvo

University of Gastronomic Sciences

34

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113

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“We Became Rich and We Lost Everything”: Ethnobotany of Remote Mountain Villages of Abruzzo and Molise, Central Italy

2021 Human Ecology
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Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems

2021 Sustainability
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Eating at Work: The Role of the Lunch-Break and Canteens for Wellbeing at Work in Europe

2020 Social Indicators Research
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Wild Food Thistle Gathering and Pastoralism: An Inextricable Link in the Biocultural Landscape of Barbagia, Central Sardinia (Italy)

2020 Sustainability
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Dissymmetry at the Border: Wild Food and Medicinal Ethnobotany of Slovenes and Friulians in NE Italy

2020 Economic Botany
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The Thought of Zygmunt Bauman as a Key for Introducing a New Social Theory

2020
- Paolo Corvo
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The virtues of being peripheral, recreational, and transnational: local wild food and medicinal plant knowledge in selected remote municipalities of Calabria, Southern Italy

2020 Ethnobotany Research and Applications
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Slow Food: History and Activity of a Global Food Movement Toward SDG2

2020
- Michele F. Fontefrancesco
- Paolo Corvo
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Food Waste and Quality of Life

2019
- Paolo Corvo
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Tourist Industry: Sustainability and Local Versus Global Consumer Happiness

2019 Indian Journal of Public Administration
- Paolo Corvo
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