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Gary Williamson

Norwich Research Park
University of Leeds
Nestlé

522

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36853

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Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies

2021 Trends in Food Science and Technology
- Rizliya Visvanathan
- Gary Williamson
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Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies.

2021 Critical Reviews in Food Science and Nutrition
- Rizliya Visvanathan
- Gary Williamson
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Does timing of phytonutrient intake influence the suppression of postprandial oxidative stress? A systematic literature review.

2021 Redox biology
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A Single High Fat Meal Adversely Affects Postprandial Endothelial Function: A Systematic Review and Meta-Analysis

2021
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Flavonoids as Human Intestinal Carbohydrate Digestive Enzyme Inhibitors

2021
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Proteomic Analysis of Peripheral Blood Mononuclear Cells Following a Single High Fat High Carbohydrate Meal Challenge

2021
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Flavonoids as human intestinal α-glucosidase inhibitors

2021 Foods
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Protection against developing type 2 diabetes by coffee consumption: assessment of the role of chlorogenic acid and metabolites on glycaemic responses.

2020 Food & Function
- Gary Williamson
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Testing of natural products in clinical trials targeting the SARS-CoV-2 (Covid-19) Viral Spike Protein-Angiotensin Converting Enzyme-2 (ACE2) interaction.

2020 Biochemical Pharmacology
- Gary Williamson
- Asimina Kerimi
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Effects of Polyphenols on Insulin Resistance.

2020 Nutrients
- Gary Williamson
- Katherine E. Sheedy
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Citations (10)