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Thi Anh Thu Dao
Thi Anh Thu Dao
Swinburne University of Technology
Hylocereus undatus
Hylocereus polyrhizus
Food science
Pectin
Chemistry
1
Papers
17
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Optimisation of pectin extraction from fruit peels by response surface method: conventional versus microwave-assisted heating
2021
Food Hydrocolloids
Thi Anh Thu Dao
Hayden K. Webb
Francois Malherbe
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Citations (17)
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