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Spyridoula Mila
Spyridoula Mila
Food processing
Biology
Food science
Physical therapy
Family medicine
4
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26
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Attitudes towards Olive Oil Usage, Domestic Storage, and Knowledge of Quality: A Consumers’ Survey in Greece
2021
Nutrients
Georgios Marakis
Fragiskos Gaitis
Spyridoula Mila
Dimitra Papadimitriou
Eirini Tsigarida
Zoe Mousia
Aggeliki Karpouza
Emmanuella Magriplis
A. Zampelas
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Fatty acid profile of processed foods in Greece with focus on trans fatty acids
2020
Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer
Georgios Marakis
Charalambos Fotakis
Eirini Tsigarida
Spyridoula Mila
Leonidas Palilis
Stavroula Skoulika
Georgios Petropoulos
Andreas Papaioannou
Charalampos Proestos
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Evaluation of listeriosis risk related with the consumption of non‐prepackaged ready‐to‐eat (RTE) cooked meat products handled at retail stores in Greece
2019
Eirini Tsigarida
Fragiskos Gaitis
Gorgias Garofalakis
Danai Papanastasiou
Georgios Marakis
Spyridoula Mila
Konstantinos Barberis
Fotini Tzoumanika
Zafiro Aspridou
Sofia Tsaloumi
Konstantinos P. Koutsoumanis
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Knowledge, attitudes and behaviour of Greek adults towards salt consumption: a Hellenic Food Authority project.
2014
Public Health Nutrition
Georgios Marakis
Eirini Tsigarida
Spyridoula Mila
Demosthenes B. Panagiotakos
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Citations (25)
1