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Anandu Chandra Khanashyam
Anandu Chandra Khanashyam
Kasetsart University
Food processing
food products
Biochemical engineering
process conditions
Business
2
Papers
4
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0
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Emerging non-thermal technologies for decontamination of Salmonella in food
2021
Trends in Food Science and Technology
Rathnakumar Kaavya
Ravi Pandiselvam
S. Abdullah
N. U. Sruthi
Yasendra Jayanath
C. Ashokkumar
Anandu Chandra Khanashyam
Anjineyulu Kothakota
S.V. Ramesh
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Citations (4)
Ozone Applications in Milk and Meat Industry
2021
Ozone-science & Engineering
Anandu Chandra Khanashyam
M. Anjaly Shanker
Anjineyulu Kothakota
Naveen Kumar Mahanti
Ravi Pandiselvam
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