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P. B. McNULTY

Massachusetts Institute of Technology

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Factors affecting flavour release and uptake in O/W emulsions:II. Stirred cell studies

2007 International Journal of Food Science and Technology
- P. B. McNULTY
- Marcus Karel
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Citations (33)
Factors affecting flavour release and uptake in O/W emulsion

2007 International Journal of Food Science and Technology
- P. B. McNULTY
- Marcus Karel
Show All
- Source
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Citations (29)
Factors affecting flavour release and uptake in O/W emulsions:I. Release and uptake models

2007 International Journal of Food Science and Technology
- P. B. McNULTY
- Marcus Karel
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Citations (48)