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Dinghe Zhu
Dinghe Zhu
Grinding
Anthocyanin
Chromatography
Berry
in vitro digestion
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Physicochemical properties and anthocyanin bioaccessibility of downy rose-myrtle powder prepared by superfine grinding
2019
International Journal of Food Properties
Xuebin Gao
Dinghe Zhu
Yongji Liu
Longying Zha
Dixin Chen
Honghui Guo
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