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C. L. Quedraogo
C. L. Quedraogo
Institut national agronomique Paris Grignon
Lysine
Maillard reaction
Biochemistry
Chemistry
Chromatography
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The FAST method, a rapid approach of the nutritional quality of heat-treated foods.
2001
Nahrung-food
I. Birlouez-Aragon
J. Leclere
C. L. Quedraogo
E. Birlouez
J.-F. Grongnet
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