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Marzena Pabich

University of Life Sciences in Lublin

5

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55

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Phenolic Compound Composition and Biological Activities of Fractionated Soybean Pod Extract

2021 Applied Sciences
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Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity of Lonicera sp.

2020 Applied Sciences
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Genetic estimates of antioxidant properties in the conventionally and in vitro propagated strawberry (Fragaria × ananassa Duch.)

2019 Food Chemistry
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Biological Effect of Soy Isoflavones in the Prevention of Civilization Diseases

2019 Nutrients
- Marzena Pabich
- Małgorzata Materska
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Modification of lipid oxidation and antioxidant capacity in canned refrigerated pork with a nitrite content reduced by half and addition of sweet pepper extract

2019 Lwt - Food Science and Technology
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