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Jessika N. Humerez Flores

Katholieke Universiteit Leuven

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Production and molecular characterization of tailored citrus pectin-derived compounds.

2022 Food Chemistry
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Modified Rhamnogalacturonan-Rich Apple Pectin-Derived Structures: The Relation between Their Structural Characteristics and Emulsifying and Emulsion-Stabilizing Properties.

2021 Foods
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Understanding the impact of diverse structural properties of homogalacturonan rich citrus pectin-derived compounds on their emulsifying and emulsion stabilizing potential

2021 Food Hydrocolloids
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Instability of common beans during storage causes hardening: The role of glass transition phenomena

2018 Food Research International
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