Old Web
English
Sign In
Acemap
>
authorDetail
>
Raquel Gargantini
Raquel Gargantini
Wine
Chemistry
Solid phase extraction
Detection limit
Tandem mass spectrometry
3
Papers
48
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina
2019
Emiliano Malovini
Celeste Arancibia
Martin Francisco Duran
Ariel Ramón Fontana
María Inés De Rosas
Leonor Deis
Raquel Gargantini
Ambrosio Rubén Bottini
Juan Bruno Cavagnaro
Liliana Martinez
Show All
Source
Cite
Save
Citations (0)
Resveratrol, human health and winemaking perspectives
2017
Critical Reviews in Food Science and Nutrition
Raul Francisco Pastor
Patrizia Restani
Chiara Di Lorenzo
Francesca Orgiu
Pierre-Louis Teissedre
Creina S. Stockley
Jean-Claude Ruf
Claudia Quini
Nuria Garcìa Tejedor
Raquel Gargantini
C. Aruani
S. Prieto
M. Murgo
Rodolfo Videla
Alicia Penissi
Roberto Héctor Iermoli
Show All
Source
Cite
Save
Citations (33)
ASSESSMENT OF OCHRATOXIN A OCCURRENCE IN ARGENTINE RED WINES USING A NOVEL SENSITIVE QUECHERS - SOLID PHASE EXTRACTION APPROACH PRIOR TO ULTRA HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY METHODOLOGY
2017
Journal of the Science of Food and Agriculture
Leonardo Mariño-Repizo
Raquel Gargantini
Humberto Manzano
Julio Raba
Soledad Cerutti
Show All
Source
Cite
Save
Citations (15)
1