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Temitayo E Oladimeji
Temitayo E Oladimeji
Chemistry
Food science
Milk sample
Fermentation
Incubation
5
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2
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A COMPARATIVE ANALYSIS ON THE CLARIFICATION EFFICIENCY OF LIME AND MORINGA OLEIFERA ON CANE SUGAR JUICE
2018
Temitayo E Oladimeji
C. G. Nnamah
O. M. Obanla
O. A. Odunlami
Olubunmi G. Abatan
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Biodiesel Washing Water Treatment using Zeolite and Activated Carbon as Adsorbents
2018
O. R. Obanla
D. E. Bababtunde
Ajibola T Ogunbiyi
Temitayo E Oladimeji
M. I. Ifepe
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Formulation, Compounding and Assessment of De-Emulsifiers For The De-Emulsification Of Nigerian Crude Oil Emulsion
2017
Vincent Enon Efeovbokhan
Joseph Denis Udonne
Temitayo E Oladimeji
Chinoso Nwokorobia
Paul Apeye Lucky Anawe
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Effects of Incubation Temperature on the Physicaland Chemical Properties of Yoghurt
2016
Temitayo E Oladimeji
E Iyi-Eweka
R. Oyinlola
Joseph O Odigure
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SMALL AND MEDIUM SCALE ENTERPRISES:PIVOTAL TO SUSTAINABLE ECONOMIC DEVELOPMENT: THE NIGERIAN EXPERIENCE
2016
O.J. Kehinde
Abolaji Joachim Abiodun
O. A. Adegbuyi
Temitayo E Oladimeji
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