Old Web
English
Sign In
Acemap
>
authorDetail
>
Ebeydulla Rahman
Ebeydulla Rahman
China Agricultural University
Chemistry
Biochemistry
Food science
ascorbic acid
Bovine serum albumin
5
Papers
31
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Use of Chou’s 5-steps Rule to Study Cereal Dietary Protein on Liver and Coronary Heart Disease Prevention
2020
Current Nutrition & Food Science
Mohammad Mainuddin Molla
Xin Ren
Ebeydulla Rahman
Md. Mostafa Kamal
Ashfak Ahmed Sabuz
Anjumanara Khatun
Wang Chao
Qun Shen
Show All
Source
Cite
Save
Citations (0)
Bioactive, nutritional composition, heavy metal and pesticide residue of four Chinese jujube cultivars
2018
Food Science and Biotechnology
Ebeydulla Rahman
Ali Momin
Liang Zhao
Xiaoxuan Guo
Duoyuan Xu
Feng Zhou
Baoping Ji
Show All
Source
Cite
Save
Citations (11)
Antioxidant capacity and amino acid profile of millet bran wine and the synergistic interaction between major polyphenols
2018
Journal of Food Science and Technology-mysore
Xiaoxuan Guo
XiaoHong Sha
Ebeydulla Rahman
Yong Wang
Baoping Ji
Wei Wu
Feng Zhou
Show All
Source
Cite
Save
Citations (6)
Preparation of monoclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay for ornidazole detection
2017
Food Chemistry
Liang Zhao
Jiaying Li
Ye Li
Tiangang Wang
Xiaolu Jin
Kai Wang
Ebeydulla Rahman
Yuan Xing
Baoping Ji
Feng Zhou
Show All
Source
Cite
Save
Citations (14)
Effect of short term storage and packaging technique on quality of hyacinth bean in zero energy cool chamber.
2016
Bangladesh Journal of Botany
Mohammad Mainuddin Molla
Ebeydulla Rahman
Ren Xin
M. D. N. Islam
Shen Qun
Show All
Source
Cite
Save
Citations (0)
1