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E.D. Aberlee
E.D. Aberlee
Purdue University
Tenderness
Chemistry
Anatomy
active contraction
slow heating
1
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9
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Shortening and tenderness of pre-rigor heated beef: Part 1 — Effect of heating rate on muscles of youthful and mature carcasses
1985
Meat Science
H.A. Abugroun
J. C. Forrest
E.D. Aberlee
M. D. Judge
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Citations (9)
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